Hi, I am Elise. Today, I will show you a way to prepare glazed blueberry coffee cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Blueberry Coffee Cake Recipe
Glazed Blueberry Coffee Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Glazed Blueberry Coffee Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook glazed blueberry coffee cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Blueberry Coffee Cake:
- Take 18 1/4 oz box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
- Take 1/4 cup sour cream
- Prepare 1/2 cup milk
- Make ready 2 large eggs
- Take 1/4 cup blueberry preserves or jelly
- Get 1/2 cup vanilla or cream cheese frosting
Steps to make Glazed Blueberry Coffee Cake:
- Preheat oven to 375º. Grease a 9" round cake pan.
- Rinse and drain blueberries.
- Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
- Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
- Bake for 25-30 minutes or until golden brown.
- For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.
So that’s going to wrap this up for this distinctive dish glazed blueberry coffee cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
