Hello, I am Jane. Today, I will show you a way to prepare soft pancakes with frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft pancakes with frosting Recipe
Soft pancakes with frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soft pancakes with frosting is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft pancakes with frosting using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft pancakes with frosting:
- Get 1 cup maida
- Get 1/2 cup coco powder
- Take 1 tbsp choco chips
- Make ready 1 tbsp baking powder
- Make ready 1/2 cup powder sugar
- Get 1 Pinch salt
- Make ready 1 tbsp Strwaberry jam around
- Get 1 bowl Whipped cream
- Prepare 1 cup Icing sugar
- Get 1 tsp Coffee
- Make ready 1 egg
Instructions to make Soft pancakes with frosting:
- In one mixing bowl whisk egg white till it become foamy. Slowly add maida, baking powder, coco powder, salt, butter and smoothly mix it. Add milk to thin it. At the end add vannila essence and mix it. Now pour around 3 tbsp batter on medium heated tawa and close it with lid. Wait till rise and cook from one side. Use some butter to grease pan. And flip it.
- Till pan cakes are getting ready add coffee, icing sugar and little vanila essence in whipped cream and just fold it and keep it in freezer.
- Now take one pan cake. Spread jam on it. If you feel cake is little dry spray sugar syrup. Then spread whipped cream. Repeat this for 2 more layers. Heat some choco chips in microwave and pour that on top and freeze it for 10 minutes. The cut it in pieces and eat it.
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