Hello, I’m Jane. Today, I will show you a way to prepare chestnut pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chestnut Pound Cake Recipe
Chestnut Pound Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chestnut Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chestnut Pound Cake:
- Take 150 g peeled Roasted Chestnuts *coarsely chopped
- Make ready 1-2 tablespoons
- Get 125 g Butter *cut into small pieces, softened at room temperature
- Make ready 1/4 cup Caster Sugar
- Make ready 1/2 cup Sweetened Chestnut Cream (Paste)
- Prepare 3 Eggs *about 125g, must be at room temperature
- Get 125 g Self-Raising Flour
- Get 1 teaspoon Vanilla Extract
Instructions to make Chestnut Pound Cake:
- Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle over, and set aside.
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and , and combine evenly.
- Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
- Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.
So that’s going to wrap this up with this distinctive dish chestnut pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
