Hello, I am Joana. Today, we’re going to prepare microwave chocolate sponge cake with dark chocolate glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Chocolate Sponge Cake with Dark Chocolate Glaze Recipe
Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
- Make ready 1 cup all purpose flour
- Take 2 teaspoon baking powder
- Get 3 tbsp cocoa powder
- Take 3/4 cup sugar
- Get 2 eggs
- Make ready 1/2 cup milk
- Make ready 60 gm soft unsalted butter
- Prepare 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Make ready For Glaze
- Prepare 100 g dark chocolate chopped
- Get 1/3 cup heavy cream
Instructions to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
- Sieve baking powder, flour, cocoa powder and salt in a bowl
- Mix well and keep it aside
- In a bowl whisk butter and sugar for 4-5 minutes
- Add eggs, 1 at a time and whisk until frothy
- Add milk and vanilla extract, whisk well
- Gradually add dry ingredients and whisk untill well combined
- Batter is ready
- Grease loaf pan and dust with flour
- Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
- Allow to cool for 15 minutes. Demould and cool
- Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
- Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature
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