Lemon Sponge Cake
Lemon Sponge Cake

Hi, I’m Jane. Today, I’m gonna show you how to prepare lemon sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Sponge Cake Recipe

Lemon Sponge Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Sponge Cake is something that I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have lemon sponge cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sponge Cake:

  1. Take 90 g all-purpose flour
  2. Take 3 large eggs
  3. Make ready 1 tsp vinegar
  4. Get 90 g fine sugar
  5. Prepare 0.5 tsp Salt
  6. Make ready 22 g oil
  7. Make ready 25 g fresh lemon juice
  8. Get 1 tsp lemon zest

Instructions to make Lemon Sponge Cake:

  1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
  2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
  3. Adding the flour into the egg white mixture and mix with the handheld whisker
  4. Add the oil and lemons juice and zest into the bowl
  5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
  6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
  7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

So that’s going to wrap this up with this distinctive dish lemon sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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