Hi, I’m Jane. Today, I’m gonna show you how to make fu ling(poria) rice cake茯苓糕 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fu Ling(poria) rice cake茯苓糕 Recipe
Fu Ling(poria) rice cake茯苓糕 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fu Ling(poria) rice cake茯苓糕 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fu ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fu Ling(poria) rice cake茯苓糕:
- Prepare 50 g Dried Fu Ling
- Make ready 1 cup white rice flour
- Take 1/2 cup sweet rice flour
- Prepare 12 Organic black jujubes
- Prepare 2-4 Organic red jujubes
- Get 2 Tsp brown sugar
- Prepare 2 cups water
Instructions to make Fu Ling(poria) rice cake茯苓糕:
- Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes.
- Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water.
- Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top.
- Steam 40 minutes. Serve hot.
So that is going to wrap it up for this distinctive dish fu ling(poria) rice cake茯苓糕 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
