Hello, I am Kate. Today, I will show you a way to make maple chestnut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maple Chestnut cake Recipe
Maple Chestnut cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maple Chestnut cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have maple chestnut cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Chestnut cake:
- Take 100 g flour
- Get 120 g almond powder
- Make ready 50 g chestnut powder
- Get 200 g unsalted butter
- Take 1 teaspoon baking powder
- Make ready 5 eggs
- Make ready 200 g sugar
- Take 100-150 g sweet chestnut (I used bottle d one)
- Prepare 50 ml maple syrup +50ml hot water
Steps to make Maple Chestnut cake:
- Ingredients
- Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar.
- Mix egg yolk one at a time to butter mixture
- Mix egg white and flour mixture to butter mixture.
- Put chestnut and put cake mixture into the 2 molds.
- Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done.
- Cool cakes and wrap cakes with film staying for 1 day.
- Enjoy 😊
So that is going to wrap it up with this exceptional dish maple chestnut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
