Hello, I’m Laura. Today, we’re going to make farhali cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Farhali cake Recipe
Farhali cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Farhali cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook farhali cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Farhali cake:
- Prepare 3/4 cup Amaranth Flour
- Prepare 1/4 cup Water Chestnut Flour
- Take 1/2 cup Fresh coconut powder
- Take 1 cup Ripe mashed banana
- Take 1/2 cup Powdered Sugar
- Get 1/2 cup Plain yoghurt
- Prepare 3/4 cup Warm milk
- Make ready 4 tsp Desi ghee
- Get 1/2 tsp Elaichi powder
- Make ready 1 tsp Baking Powder
- Make ready 8-9 seedless dates
Steps to make Farhali cake:
- Soak dates in hot water.when it get soft grind it smooth paste.
- Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside.
- In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly.
- Add elaichi powder & coconut. Mix well.
- Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy.
- Pour the mixture in a greased tin.
- Bake the cake in oven at 180 C for 25 minutes.
- You can bake the cake in cooker or on gas stove using non stick pan. - This cake turns out little moist & tastes heavenly.
- Sprinkle some coconut powder and cut it.
So that is going to wrap this up with this exceptional dish farhali cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.