Hi, I am Kate. Today, we’re going to make chocolate cupcakes with buttercream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cupcakes with buttercream Frosting Recipe
Chocolate cupcakes with buttercream Frosting is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cupcakes with buttercream Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes with buttercream Frosting:
- Make ready 1 cup flour
- Get 1/4 cup cocoa powder
- Make ready 1 egg
- Make ready 1/2 cup milk
- Take 1/2 cup hot coffee
- Prepare 3/4 cup sugar
- Prepare 1/2 cup oil
- Take 1 tsp vanilla extract
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 3/4 cup soften butter (unsalted)
- Take 1 1/2 cup sifted icing sugar
- Get 1/4 cup cocoa powder
- Get 1 tsp coffee
Instructions to make Chocolate cupcakes with buttercream Frosting:
- Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
- Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
- Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
- Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
- Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
- When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
- Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.
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