Hello, I’m Jane. Today, I will show you a way to make authentic homemade pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Homemade Pasta Recipe
Authentic Homemade Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Authentic Homemade Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have authentic homemade pasta using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Homemade Pasta:
- Take 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Make ready 1 tbsp Olive oil
- Make ready 1 tsp Salt
- Take 2 Eggs
- Prepare 1 Flour for dusting
Instructions to make Authentic Homemade Pasta:
- First, combine the cake flour, bread flour, salt, and olive oil in a large bowl.
- Crack the eggs, and beat thoroughly (we will proceed to add in the egg over three turns).
- Add in 1/3 of the eggs, and stir until the dough is cbly.
- After the dough has become cbly, add in more egg and continue to mix.
- Next, add in the remaining egg, and knead (until smooth).
- Once the dough becomes glossy, wrap it up in plastic wrap and let sit in the fridge for 1-2 hours.
- Take the dough out of the fridge, divide into 2-4 equal portions, dust with flour, roll out to your desired thickness, and cut into your desired length (you can also use a pasta machine).
- This tastes great boiled for a maximum of 10 minutes.
So that’s going to wrap it up with this special dish authentic homemade pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
