Hello, I’m Elise. Today, I will show you a way to prepare i’ve-got-too-much-banana-leftover banana cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
I’ve-got-too-much-banana-leftover Banana Cupcakes Recipe
I’ve-got-too-much-banana-leftover Banana Cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. I’ve-got-too-much-banana-leftover Banana Cupcakes is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have i’ve-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make I’ve-got-too-much-banana-leftover Banana Cupcakes:
- Make ready 4 very ripe medium sized bananas
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup brown sugar
- Take 1 tbs vanilla extract
- Get 2 tbs honey
- Make ready 1 tsp baking soda
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 egg
- Prepare 25 g melted butter
Instructions to make I’ve-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner’s sugar on top.
So that’s going to wrap this up with this special dish i’ve-got-too-much-banana-leftover banana cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
