Hello, I am Elise. Today, I will show you a way to prepare gulab jamun flavoured icing cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun flavoured icing cake Recipe
Gulab jamun flavoured icing cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gulab jamun flavoured icing cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun flavoured icing cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun flavoured icing cake:
- Get 100 gm Vanilla sponge cake
- Take 1 cup Whipped cream
- Get 1 tsp Gulab jamun essence
- Get 10-12 Almonds
- Make ready 6-7 Pistachios
- Prepare as needed Choco coloured stars and balls (for decoration)
- Prepare 3-4 gulab jamuns
Instructions to make Gulab jamun flavoured icing cake:
- Take an empty clean jar.
- Add a piece of sponge cake into it
- Add essence and chashni of gulab jamun to it.
- After that add 2 spoons full of whipped cream to it.
- Now add dry fruits (almonds and pistas) up of that.
- Next repeat these steps one more time layer by layer till the jar gets filled up.
- Now place two to three gulab jamuns up of that. And again decorate it with some dry fruits (almond and pista). Also add some decorative produts to it of your choice.
- So now hold on and it’s ready. Yummy, delicious gulab jamun flavoured cake…..
So that is going to wrap it up with this distinctive dish gulab jamun flavoured icing cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
