Hi, I’m Elise. Today, I will show you a way to prepare water chestnut nutty cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water chestnut nutty cake Recipe
Water chestnut nutty cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Water chestnut nutty cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Water chestnut nutty cake:
- Make ready 1 cup Water chestnut flour /singhara atta
- Get 1 cup sugar powder
- Get 1/2 cup dryfruits almond, chewnut, walnut
- Get 4 tbsp curd
- Get 4 tbsp desi ghee
- Prepare 1/4 cup milk
- Make ready 1 tbsp cinnamon powder
- Take 1 tbsp black pepper grounded
- Take 1/4 tbsp salt
Steps to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
So that is going to wrap it up with this distinctive dish water chestnut nutty cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
