Hello, I am Kate. Today, I will show you a way to make cinnamon roll cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare Cinnamon Sugar Filling :
- Make ready 75 grams (1/2 cup) brown sugar
- Get 1 tablespoon ground cinnamon
- Make ready 70 grams (5 tbsp) butter, melted
- Take For Cake :
- Make ready 80 grams (1/3 cup) unsalted butter, room temperature
- Get 100 grams (1/2 cup) sugar
- Prepare 45 grams (3 tbsp) plain yogurt
- Take 60 grams (1/4 cup) milk
- Get 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Take 130 grams (1 cup) all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get For Glaze :
- Take 40 grams (1/3 cup) cream cheese, softened
- Prepare 15 grams (1 tbsp) unsalted butter, melted
- Prepare 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Take 60 grams (1/2 cup) powdered sugar, sifted
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few cbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
So that’s going to wrap this up for this exceptional dish cinnamon roll cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
