Hi, I am Kate. Today, we’re going to prepare easy white sauce for casseroles and gratinées recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy White Sauce for Casseroles and Gratinées Recipe
Easy White Sauce for Casseroles and Gratinées is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy White Sauce for Casseroles and Gratinées is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy white sauce for casseroles and gratinées using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy White Sauce for Casseroles and Gratinées:
- Prepare 2 tbsp Flour (cake flour or bread flour)
- Prepare 1 tbsp Butter
- Make ready 250 ml Milk
- Get 1 cube Soup stock cube
- Make ready 1 Salt and pepper
Instructions to make Easy White Sauce for Casseroles and Gratinées:
- Add all the ingredients except salt and pepper to a deep frying pan.
- Cook the mixture over medium heat, stirring constantly with a whisk until thick.
- Season it with salt and pepper and it’s done.
- Addendum: since it’s a pain washing the whisk, I use a fork instead when I make a small amount of sauce. It still comes out smooth.
- You can change the thickness of the sauce by the amount of the milk, so it can be used in a variety of dishes, for example. Use less milk to make thicker white sauce for cream croquettes, or add more milk to make a cream soup.
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