Hi, I’m Clara. Today, we’re going to prepare water chestnuts cake (vrat ke leye) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Water chestnuts cake (vrat ke leye) Recipe
Water chestnuts cake (vrat ke leye) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Water chestnuts cake (vrat ke leye) is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Water chestnuts cake (vrat ke leye):
- Make ready 250 gm water chestnuts flour (shighare ka aata)
- Make ready 1 cup sugar powder or as your taste
- Take 1/4 tablespoon fruit salt
- Take 1 1/2 cup milk
- Take 1/2 cup melted butter
- Prepare 2 tablespoon rose syrup
- Take 1 tablespoon red rose food colour
- Make ready 250 gm fresh cream
Instructions to make Water chestnuts cake (vrat ke leye):
- Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
- After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.
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