Hi, I’m Jane. Today, we’re going to prepare vanilla frosting cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla frosting cake Recipe
Vanilla frosting cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla frosting cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have vanilla frosting cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla frosting cake:
- Take 2 cups all purpose flour
- Get 2 cups caster sugar
- Make ready 3/4 cup cocoa powder
- Make ready 1 and 1/2 tsp baking powder
- Prepare 1 and 1/2 tsp baking soda
- Take 1 tsp salt
- Prepare 1 cup milk
- Make ready 2 eggs
- Get 1/2 cup vegetable oil
- Take 2 tsp vanilla essence
- Get 1 cup boiling water
- Make ready For frosting
- Make ready 500 gms Whippy whipped cream
- Take 1/2 cup milk for moisting of cake
- Get For topping
- Get Ready Made fondant
- Get Heart shape cutter
- Make ready Couple shape cutter
- Make ready Rosette nozzle
Steps to make Vanilla frosting cake:
- First add all dry ingredients of cake in a bowl
- Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins
- When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it.
- When cake bake completely, cool down for half an hour
- Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form
- Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins
- Now take rosette nozzle add cream in piping bag, make rosett
- Roll red fondant dough cut heart and couple shape, now cake is ready.
So that is going to wrap it up with this distinctive dish vanilla frosting cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
