Hello, I am Clara. Today, we’re going to make no oven eggless chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No oven Eggless Chocolate cake Recipe
No oven Eggless Chocolate cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. No oven Eggless Chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook no oven eggless chocolate cake using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make No oven Eggless Chocolate cake:
- Get Dry Ingredients
- Make ready 1 cup Maida (All-purpose flour/ refined wheat)
- Take 1 cup Powdered sugar
- Make ready 1/2 cup Unsweetened cocoa powder
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/2 tsp salt
- Get Wet ingredients
- Prepare 1/2 cup Refined oil/butter
- Get 1/2 cup cold milk(boiled/unboiled)
- Make ready 2 tbsp Curd/Lemon juice/ Vinegar
- Take 1 tbsp Vanilla essence
Instructions to make No oven Eggless Chocolate cake:
- Seive all the dry ingredients one by one into a bowl
- Gently mix all of them using a spatula or hand whisk and keep it aside
- Now in a different bowl add all the wet ingredients and stir well
- After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro.
- The final batter should be semi thick and not watery(like a idly batter)
- Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it
- Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles
- Garnish it with few chopped dry fruits(optional)
- Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle.
- Keep a stand inside the cooker(this avoids the cake tin’s direct contact with the cooker). Preheat the cooker for 15mins
- After 15mins, Place the cake tin above the stand and close the lid
- In low flame cook it for 35 to 40mins.
- At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes
- Once the cake is cooked, remove it from the cooker and let it cool.
- After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich.
So that is going to wrap this up for this distinctive dish no oven eggless chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
