Hi, I am Kate. Today, I will show you a way to prepare chestnut pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chestnut Pound Cake Recipe
Chestnut Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chestnut Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chestnut pound cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chestnut Pound Cake:
- Prepare 100 g Unsalted butter
- Prepare 100 g Caster sugar
- Prepare 100 g Plane flour
- Prepare Tsp 1 Baking powder
- Get 2 Eggs medium
- Prepare 50 g Chestnut+ 4 for declaration
Steps to make Chestnut Pound Cake:
- Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside.
- Chop the Chestnut nuts
- Put a melted butter in a bowl and beat the butter until it is creamy and smooth.
- Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes).
- Add the eggs in a separate bowl and beat untill eggs are broken up.
- Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don’t pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined.
- Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top.
- Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean
So that is going to wrap it up with this distinctive dish chestnut pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
