Hello, I am Elise. Today, I’m gonna show you how to prepare eggless chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless Chocolate Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Get 1 1/2 cup Flour/Maida
- Make ready 1/4 cup Cocoa Powder
- Get 1 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Make ready 1/2 cup Oil
- Get 1 cup Milk
- Make ready 1 tsp Vanilla Essence
- Prepare 1 cup Hot Water
- Take 1 cup powdered sugar
- Get 50 gms butter
- Make ready 3 tbsp Cocoa Powder
- Get 3 tbsp Sugar
- Prepare 3 tbsp Fresh Cream
Instructions to make Eggless Chocolate Cake:
- Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside.
- Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps.
- Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool.
- In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready.
- When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable.
- Note : If baking in a pan… You can spread some sand or salt at the base and keep a stand and then place your cake tin.
So that’s going to wrap it up with this exceptional dish eggless chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
