Hello, I’m Jane. Today, I’m gonna show you how to prepare handmade pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Handmade Pasta Recipe
Handmade Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Handmade Pasta is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have handmade pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Handmade Pasta:
- Make ready 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Take 1/2 tsp Salt
- Make ready 1 and 1/2 medium-sized Egg
- Make ready 1 tsp Water (if needed)
- Take 2 tsp Olive oil
Steps to make Handmade Pasta:
- Combine the flour into a mound on a working surface and make a well in the center. Place the beaten egg, salt, and olive oil in the well and mix with a fork.
- When the dough starts to come together, knead with your hands. The dough is quite firm, so lean into it and knead with both hands.
- Once the dough is about as firm as your earlobes, roll it into a ball, cover it with a tightly wrung out dcloth, and let it rest for about 30 minutes.
- Divide the dough into 2-3 portions and roll each out with a rolling pin. Roll evenly into very thin sheets! The goal is to make the dough thinner than 1 mm!
- Sprinkle flour on the dough, fold it in half, and slice into desired thickness. As soon as you slice it into strands, loosen them up and coat them in flour (not listed) to prevent them from sticking to each other.
- The pasta can be stored in the freezer for up to 2 months. Eat it with your favorite pasta sauce and enjoy!
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