Hello, I am Marie. Today, I’m gonna show you how to prepare over night soaked fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Over night soaked fruit cake Recipe
Over night soaked fruit cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Over night soaked fruit cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Over night soaked fruit cake:
- Prepare 225 g plain flour
- Get 225 g butter
- Get 225 g dark brown sugar
- Get 4 eggs
- Get 2 tsp cinnamon
- Get 2 tsp mixed spice
- Prepare 1 kilo mixed fruit
- Prepare 750 fl orange/apple juice ( if wish)
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
So that’s going to wrap it up with this distinctive dish over night soaked fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
