Hello, I am Joana. Today, I’m gonna show you how to prepare red velvet cupcakes (oil based) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes (oil based) Recipe
Red velvet cupcakes (oil based) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cupcakes (oil based) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes (oil based):
- Make ready 200 g vegetable oil
- Get 300 g sugar
- Get 30 g cocoa powder
- Take 250 g flour
- Make ready 1 tsp baking powder
- Prepare 2 big eggs
- Prepare 1 cup buttermilk
- Make ready Pinch salt
- Get 1 tbsp vanilla flavour
- Take Few drops of almond flavour
- Take Few drops of coffee flavour
- Make ready Few drops of apple flavour
- Prepare Red food color (as desired)
- Make ready 1/4 cup warm water
- Prepare 1 tsp bicarbonate of soda
- Take 1 tbsp Apple cider vinegar
Instructions to make Red velvet cupcakes (oil based):
- Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
- You’ll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!
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