Hi, I am Elise. Today, we’re going to prepare mont blanc cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mont Blanc Cake Recipe
Mont Blanc Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mont Blanc Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook mont blanc cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mont Blanc Cake:
- Take 2 Large Eggs
- Get 1/2 cup Caster Sugar
- Get 1/2 cup Milk
- Get 2 tablespoons Canola Oil
- Prepare 1/2 teaspoon Vanilla
- Get 1 cup Self-Raising Flour
- Make ready Decoration
- Get 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
- Prepare 4 tablespoons Sweet Chestnut Paste
- Get 1-2 teaspoons
- Prepare 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
- Prepare 1 tablespoon Caster Sugar
- Prepare 1-2 teaspoons
- Get Powdered Sugar for dusting
Steps to make Mont Blanc Cake:
- Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
- For Topping: Place Chestnut Paste in a bowl, add and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
- For Filling: Add Sugar, and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
- Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
- Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.
So that’s going to wrap it up for this exceptional dish mont blanc cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
