Hi, I’m Elise. Today, we’re going to make choco flan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco flan Recipe
Choco flan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Choco flan is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have choco flan using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choco flan:
- Get 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
- Get 1 can sweetened condensed milk
- Prepare 1 cup brown sugar
- Take 4 eggs
- Get 1 cup milk
- Make ready 1 cup water
Steps to make Choco flan:
- In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
- Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
- In a bowl mix 4 eggs milk and condensed milk until smooth.
- Pour egg and milk mixture carefully over the chocolate cake mixture.
- Put i preheated oven at 350 degrees for about 45 minutes.
- Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
- Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.
So that is going to wrap it up for this special dish choco flan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
