Hi, I’m Joana. Today, we’re going to make eggless cake cum pastry with buttercream icing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggless cake cum pastry with buttercream icing Recipe

Eggless cake cum pastry with buttercream icing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggless cake cum pastry with buttercream icing is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Get Cake base
2. Prepare 3/4 cup maida
3. Make ready 1/3 cup cocoa powder
4. Get 1/2 cup powder sugar
5. Take 1/2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Get 1/2 cup Refine oil
8. Get 1/2 cup Curd
9. Take 2 pinch salt
10. Prepare Buttercream icing
11. Take 100 gm Chilled butter
12. Take 100 gm milkmaid/
13. Take 1/2 cup powder sugar
14. Make ready 1 tsp vanilla essence (optional)
15. Prepare Decoration
16. Make ready Colourful sprinkles
17. Prepare Chocolate sauce

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father’s day cake/pasrty is ready.

So that’s going to wrap this up for this distinctive dish eggless cake cum pastry with buttercream icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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