Hello, I am Elise. Today, we’re going to make pistachio and thandai cake with paan and gulkand frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio and Thandai Cake with Paan and Gulkand Frosting Recipe
Pistachio and Thandai Cake with Paan and Gulkand Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pistachio and Thandai Cake with Paan and Gulkand Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pistachio and thandai cake with paan and gulkand frosting using 22 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
- Prepare For sponge
- Prepare 100 gm all purpose flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 130 ml condensed milk
- Get 50 gram butter
- Make ready 2 tbsp pistachio powder
- Get 1 tbsp already prepare Thandai powder
- Get 1 tsp vanilla essence
- Take 50 ml milk
- Take 4-5 drops green food colour
- Prepare 2 tbsp condensed milk
- Take For Cake syrup,
- Get 1 tbsp Thandai powder
- Get 1/2 cup water
- Take 2 cup whipped cream
- Take For Frosting,
- Get 1 tbsp sweet paan masala
- Prepare 1 tbsp gulkand
- Take as needed Few drops of green food colour
- Make ready 1/2 cup roasted and chopped dry fruits
- Prepare as needed Some green and red cherries and some extra beetal leaves
Steps to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
- To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside
- Preheated oven at 180*
- Now take maida, baking powder, baking soda in a strainer and sieve this
- Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside
- Take butter in a deep bowl beat for a minute till light and fluffy
- Now add milkmaid and again beat for a minute
- Add half of milk and again beat for a minute
- Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute
- Add green food colour and vanilla essence in remaining milk and mix again at one direction
- Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly
- Bake it for 30 to 35 minutes, when done keep aside to cool
- For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well
- For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water
- Now this paste, few drops of green food colour in whipped cream and mix well all
- When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer
- When all layer done keep in fridge for an hour after an hour complete with reaming Frosting
- Now garnish with some cherries and some roasted chopped dry Fruits
- Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve
So that is going to wrap this up with this exceptional dish pistachio and thandai cake with paan and gulkand frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
