Hi, I am Elise. Today, I will show you a way to make caramel apple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CARAMEL APPLE CAKE Recipe
CARAMEL APPLE CAKE is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. CARAMEL APPLE CAKE is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel apple cake using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make CARAMEL APPLE CAKE:
- Get 1 cup light Brown sugar
- Make ready 1 cup granulated sugar
- Prepare 1 1/2 cup veg. oil
- Make ready 3 eggs
- Get 3 cup all purpose flour
- Get 1 tsp baking soda
- Get 2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Take 5 granny smith or golden delicious apples, cored and chopped
- Make ready 1 1/2 cup sliced almonds
- Prepare 2 1/4 tsp vanilla
- Prepare 1 caramel glaze
- Get 4 tbsp butter
- Make ready 1/4 cup Brown sugar
- Get 1/4 cup granulated sugar
- Get 1/2 cup heavy cream
- Get 1 pinch salt
Instructions to make CARAMEL APPLE CAKE:
- preheat oven to 325° F
- butter and flour 9X13 inch pan
- To prepare cake: beat both sugars and oil together in mixing bowl until well blended.
- add eggs one at a time. beating well after each addition
- sift together flour, baking soda , cinnamon, nutmeg, and salt
- gradually add to egg mixture, mixing just until blended
- stir in apples, almonds and vanilla; pour into pan.
- bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze.
- to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly
- poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired
- ENJOY :-)
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