Hello, I’m Elise. Today, I will show you a way to make carrot cake pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Cake Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Pie:
- Make ready Pie
- Get 1 (9 inch) pie crust
- Get Dry ingredients
- Make ready 1 cup flour
- Get 1/8 tsp. Baking soda
- Prepare 1/2 tsp. Baking powder
- Prepare 1/4 tsp. Salt
- Take 1 tsp. Cinnamon
- Make ready 1/8 tsp. ger (powder)
- Prepare Wet ingredients
- Make ready 1/4 cup melted butter
- Get 1 cup sugar (brown if you have it)
- Take 1 tsp. Vanilla
- Take 1 egg
- Get 1 cup shredded carrots (about 2 medium)
- Get Topping
- Make ready 4 ounces cream cheese
- Make ready 1 Tbl. Butter
- Take 1/2 tsp. Vanilla
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damag your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that’s going to wrap it up for this special dish carrot cake pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
