Hello, I’m Elise. Today, we’re going to make aata jaggery cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aata jaggery cake Recipe
Aata jaggery cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aata jaggery cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have aata jaggery cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aata jaggery cake:
- Get 1 1/2 cup wheat flour
- Take 1 cup crushed jaggery
- Get 1/2 cup oil
- Prepare 1/2 cup chopped dates
- Make ready 1 table spoon baking powder
- Make ready 1/2 table spoon baking soda
- Get 1 cup milk
- Make ready 1 1/2 table spoon lemon juice
- Prepare 1 table spoon white sesame seeds
Instructions to make Aata jaggery cake:
- Pre heat the oven for 10 minutes
- Take a bowl add 1 cup milk and lemon juice. Mix well and rest for 10 minutes. After 10 minutes milk curdle. Buttermilk is ready.
- Take a bowl add Jaggery, oil. Mix well until no lumps
- Add buttermilk whisk well
- Add wheat flour, baking powder, baking soda and sieve well.. mix well
- Add chopped dates. Mix gently
- Grease the cake tin with oil.. pour the batter in the cake tin. Than tap
- Put some chopped dates.. sprinkle white sesame seeds.
- Ready to bake. Bake for 25 minutes.
So that’s going to wrap it up with this distinctive dish aata jaggery cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
