Hello, I’m Clara. Today, I will show you a way to prepare dombolo - dumplings - kluitjie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dombolo - Dumplings - Kluitjie Recipe
Dombolo - Dumplings - Kluitjie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dombolo - Dumplings - Kluitjie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dombolo - dumplings - kluitjie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dombolo - Dumplings - Kluitjie:
- Take 4 Cups Cake Flour
- Prepare 100 ml Sugar
- Take 5 ml salt
- Prepare 1 pack yeast
- Prepare 200 g Butter
- Prepare 250 ml Water
- Prepare 1 Carrot
Instructions to make Dombolo - Dumplings - Kluitjie:
- Sif all your dry ingredients together.
- Add your butter and mix it well with your fingers.
- Add your water and start kneeling your dough for 15 min.
- Leave your dough in a bowl cover it and leave it to rise for atleast and hour.
- Knee your dough again for 10 min. (Optional: You can separate your dough in 4. You can add crated carrots to one part, mixed herbs to another part, fried onions to the third part and leave the forth part as is.)
- Place your dough in a creased bowl or separate the dough in coffee mugs and place it in your pot. Fill water to cover 2/3 of your mugs/bowl. Steam it for atleast 45-60 min.
- Enjoy you dombolo with a nice stew.
So that’s going to wrap this up with this distinctive dish dombolo - dumplings - kluitjie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
