Hello, I’m Clara. Today, we’re going to make cream cheese pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cream Cheese Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 200 g all-purpose flour
- Take 170 g soft butter
- Prepare 113 g cream cheese (room temperature)
- Make ready 170 g sugar
- Make ready 3 larges eggs(room temperature)
- Make ready 1/2 tsp baking powder
- Make ready 1/8 tsp baking soda
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
- Get Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that’s going to wrap this up with this exceptional dish cream cheese pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
