Hello, I’m Kate. Today, I will show you a way to make easy fresh pasta dough recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Fresh Pasta Dough Recipe
Easy Fresh Pasta Dough is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Fresh Pasta Dough is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have easy fresh pasta dough using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fresh Pasta Dough:
- Prepare 100 grams Bread (strong) flour
- Make ready 100 grams Cake flour
- Get Or substitute with 200 g of all-purpose flour
- Get 2 about 120 grams Eggs
- Make ready 1 pinch Salt
Instructions to make Easy Fresh Pasta Dough:
- Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
- Beat the eggs.
- Pour in the beaten egg around the flour.
- Use a fork to mix evenly until the dough comes together.
- Mix it until well incorporated and the dough comes together.
- Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
- Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
- Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
- Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
- Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
- They will look like these. The photo shows 1 serving.
- Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
- Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.
So that is going to wrap this up for this distinctive dish easy fresh pasta dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
