Caramel Apple upside Down Cake
Caramel Apple upside Down Cake

Hi, I am Jane. Today, I will show you a way to prepare caramel apple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caramel Apple upside Down Cake Recipe

Caramel Apple upside Down Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramel Apple upside Down Cake is something that I’ve loved my whole life.

To be with this particular recipe, we must prepare a few components. You can cook caramel apple upside down cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple upside Down Cake:

  1. Make ready 1 apple (thinly sliced)
  2. Make ready 1 cup all purpose flour
  3. Take 1/3 cup powdered sugar
  4. Take 1/3 cup milk
  5. Prepare 1/3 cup oil
  6. Get 2 eggs
  7. Take 1 tsp baking powder
  8. Prepare Pinch baking soda
  9. Make ready 1 tsp vanilla essence
  10. Take For caramel-
  11. Take 1 cup sugar
  12. Prepare 2 tbsp butter
  13. Get Pinch cinnamon powder

Steps to make Caramel Apple upside Down Cake:

  1. First to making caramel—Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth….Add butter and cinnamon powder…And stir well..And then Switch the flame off.
  2. Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom.
  3. Now arrange the apple slices in an even layer on top..Set aside.
  4. Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder…Mix nicely.
  5. Now add milk, oil, eggs and vanilla essence…And beat with hand beater…Until fully combined.
  6. Now pour the batter into the cake pan on top of the sliced apples.
  7. Keep it in preheated microwave oven for 35min…On 180°.. Convection mode…
  8. Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate.
  9. All ingredients.

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