Hi, I’m Clara. Today, I will show you a way to make eggless whole wheat chocolate cake in cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Whole wheat chocolate cake in cooker Recipe
Eggless Whole wheat chocolate cake in cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless Whole wheat chocolate cake in cooker is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have eggless whole wheat chocolate cake in cooker using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole wheat chocolate cake in cooker:
- Take 1 cup sugar
- Make ready 3/4 cup ghee/oil
- Take 1 1/4 cup milk
- Make ready 1 1/2 cup whole wheat flour (aata)
- Get 1/2 cup cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1 tin For baking
- Get 1 tsp oil
- Prepare 2 tsp aata(wheat flour)
Steps to make Eggless Whole wheat chocolate cake in cooker:
- In a bowl take aata, baking powder, cocoa powder and soda. Mix well and sieve it twice. Keep aside.
- Take milk and sugar in a mixture jar and blend until sugar dissolved. Pour it in a mixing bowl.
- Preheat the pressure cooker. Place cooker on high flame. Place a ring or plate in the cooker. Remove whistle and ring from the lid. Close the lid.
- Grease baking tin with oil and coat it with flour nicely. Place this tin in pressure cooker to preheat. After 5 minutes slow down the gas.
- Pour ghee in sugar mixture and mix well. Now gradually add aata mixture in it and mix well. Use cut fold method for mixing. When all ingredients cooperated well, tap the bowl to release all boobles.
- Pour this mixture in preheat baking tin gently. Close lid.
- After 35 - 40 minutes check cake, it’s already done. If not bake it for 5 more minutes.
- Now cake is ready. Remove the pan from cooker. Let it cool completely.
- When cake cool down completely separated the cake from cake tin. Cake is ready to enjoy.
So that is going to wrap it up for this special dish eggless whole wheat chocolate cake in cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
