Hi, I’m Laura. Today, I will show you a way to make eggless chocolate sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Sponge Cake Recipe
Eggless Chocolate Sponge Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate Sponge Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Get 1.5 cups all-purpose flour
- Get 1 cup sugar
- Get 3 tbsp cocoa powder
- Take 1/4 cup any smell free vegetable oil
- Take 1 cup cold milk or you can use water too
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Prepare 1 tbsp white vinegar / apple cider vinegar / lemon juice
- Prepare 1 pinch salt
- Get 1 tbsp Choco chips
Steps to make Eggless Chocolate Sponge Cake:
- Pre-heat oven for 10 minutes to 180C
- Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
- Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
- Folding it in after each batch, Don’t over mix, just gently fold the mixture
- Grease the cake pan with oil and flour
- Pour the batter in the greased pan and sprinkle Choco chips
- Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
- Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
- Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
- Or in the refrigerator for up to 4-5 days.
So that is going to wrap this up with this exceptional dish eggless chocolate sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
