Hi, I am Joana. Today, I will show you a way to prepare baked blueberry " donuts " recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Blueberry " Donuts " Recipe
Baked Blueberry " Donuts " is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Blueberry " Donuts " is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Blueberry " Donuts ":
- Make ready 2 1/2 cup cake flour
- Take 1 cup granulated sugar
- Take 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 2 large eggs beaten
- Make ready 3/4 cup whole milk - I used 2%
- Make ready 2 tbsp unsalted butter - melted
- Get 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Prepare 1 cup fresh or frozen blueberries
Steps to make Baked Blueberry " Donuts ":
- Preheat oven to 325º. Spray 2-6 well donut pans.
- In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
- Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
- Bake in oven for 10-14 minutes. Or until spring back when touched.
- Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).
So that’s going to wrap it up with this distinctive dish baked blueberry " donuts " recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
