Hi, I am Joana. Today, I’m gonna show you how to prepare coffee-chocolate-cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee-Chocolate-cupcakes Recipe
Coffee-Chocolate-cupcakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coffee-Chocolate-cupcakes is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have coffee-chocolate-cupcakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coffee-Chocolate-cupcakes:
- Get 1 cup all purpose flour
- Make ready 100 g dark chocolate, I used Choceur which has 45% cocoa solids
- Get 1/4 cup instant coffee powder, I used Nescafe Gold Blend
- Take 1/2 cup hot water
- Get 1/4 cup Olive oil
- Make ready 1 tsp baking powder
- Get 1/2 cup sugar
- Prepare 1/4 cup crushed walnuts
Instructions to make Coffee-Chocolate-cupcakes:
- Seive the flour and baking powder together
- Melt the dark chocolate, add sugar, oil, coffee powder and hot water and whisk them together. Add the crushed walnuts.
- Add the flour in three or four portions to the mix above and make a smooth batter
- Preheat the oven for 5 minutes and bake at 180° for about 15-18 minutes
- Decorate the cupcakes with frosting of your choice or have it warm with vanilla ice - cream, or just plain with coffee…yummy!
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