Hello, I am Joana. Today, I’m gonna show you how to make vickys caramel apple upsides down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Caramel Apple Upsides Down Cake Recipe
Vickys Caramel Apple Upsides Down Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Caramel Apple Upsides Down Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys caramel apple upsides down cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Caramel Apple Upsides Down Cake:
- Get 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
- Get Caramel Sauce:
- Prepare 85 g soft brown sugar
- Make ready 25 g Stork block margarine (gold foil wrapper)
- Make ready Cake Mixture Dry Ingredients:
- Make ready 180 g gluten-free / plain flour
- Make ready 1/8 tsp xanthan gum if using GF flour
- Make ready 110 g granulated sugar
- Prepare 1 tsp bicarb of soda / baking soda
- Get 1 tsp ground cinnamon
- Prepare Wet Ingredients:
- Make ready 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
- Take 80 ml olive oil
- Make ready 2 tbsp lemon juice
- Make ready 1 tbsp orange zest
- Prepare 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake:
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- Arrange the apple slices neatly in the sauce
- Mix the dry ingredients and wet ingredients together in separate bowls
- Add the wet to the dry
- Mix to form a thin batter
- Pour over the apple slices
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- Let rest 5 minutes then turn out
- Slice into squares and serve with ice cream or custard. You’ll find free-from recipes for both on my profile!
So that’s going to wrap it up for this special dish vickys caramel apple upsides down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
