Hi, I am Elise. Today, I will show you a way to prepare handmade pasta dough recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Handmade Pasta Dough Recipe
Handmade Pasta Dough is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Handmade Pasta Dough is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook handmade pasta dough using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Handmade Pasta Dough:
- Prepare 100 grams Bread (strong) flour
- Get 100 grams Cake flour
- Get 2 Eggs (medium)
Instructions to make Handmade Pasta Dough:
- Sift the bread flour and cake flour together.
- Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
- Mix up the eggs with a fork, gradually incorporating the flour into them.
- Knead the dough for about 10 minutes.
- Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
- Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).
So that’s going to wrap this up for this distinctive dish handmade pasta dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
