Hello, I’m Elise. Today, we’re going to prepare mug cake (chocolate and peanut butter) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mug cake (Chocolate and peanut butter) Recipe
Mug cake (Chocolate and peanut butter) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mug cake (Chocolate and peanut butter) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mug cake (Chocolate and peanut butter):
- Prepare 2 tablespoons soft butter
- Make ready 40 g dark chocolate, finely chopped
- Take 1 medium egg
- Get 2 tablespoons semi-skimmed milk
- Prepare 3 tablespoons caster sugar
- Take 3 tablespoons self-raising flour
- Make ready pinch salt
- Prepare 2 tablespoons smooth peanut butter
- Take 1/2 tablespoon salted roasted peanuts, roughly chopped
Steps to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don’t stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
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