Hello, I am Elise. Today, I will show you a way to make caramel apple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Cake Recipe
Caramel Apple Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Caramel Apple Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook caramel apple cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cake:
- Get Caramel
- Make ready 8 tbsp ○Sugar
- Prepare 4 tbsp ○Water
- Make ready 1 tbsp ○Unsalted butter
- Make ready Cake
- Take 2 Eggs
- Make ready 50 grams Sugar
- Take 150 grams Plain white flour
- Take 1 tsp Baking powder (sifted into the flour)
- Prepare 100 ml Milk, yogurt or heavy cream
- Take 1 pinch Salt
- Take 250 grams Apples (tart baking apples)
Instructions to make Caramel Apple Cake:
- Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
- Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
- Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hang paper.
- Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
- Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
- Pour half of the caramel into the cake tin and arrange the sliced apples on top.
- If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
- Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
- Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
- Pour the mixture into the cake tin and bake for 30 - 35 minutes.
- Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
- Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)
So that’s going to wrap it up with this exceptional dish caramel apple cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
