Hello, I am Jane. Today, I’m gonna show you how to make pear ginger coffee cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear Ginger Coffee Cake Recipe
Pear Ginger Coffee Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pear Ginger Coffee Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pear ginger coffee cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pear Ginger Coffee Cake:
- Take 2 fresh pears
- Prepare 3 tbsp butter
- Take 1/2 cup Brown sugar
- Prepare 1 tsp ginger
- Get 1 tsp grated lemon peel
- Make ready 1 tsp grated orange peel
- Prepare 1 egg
- Get 1/4 cup melted shortening
- Take 1/2 cup milk
- Take 1 1/2 cup all-purpose flour
- Get 1/2 cup sugar
- Get 1 1/2 tsp baking powder
- Make ready 3/4 tsp salt
Steps to make Pear Ginger Coffee Cake:
- Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan.
- Arrange pear wedges over bottom of pan in a spiral pattern.
- Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside.
- Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears.
- Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife.
- Bake at 350 degrees for 25-30 minutes.
- Let stand 5 minutes.
- Invert onto plate.
- Serve.
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