Hello, I’m Joana. Today, I’m gonna show you how to make oil and egg-free soy milk banana muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil and Egg-Free Soy Milk Banana Muffins Recipe
Oil and Egg-Free Soy Milk Banana Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oil and Egg-Free Soy Milk Banana Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oil and egg-free soy milk banana muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:
- Prepare 110 grams ☆Cake flour
- Make ready 35 grams ☆Bread (strong) flour
- Make ready 2 tsp ☆Baking powder
- Prepare 3 pinch ☆Salt
- Prepare 1 medium Banana
- Make ready 4 tbsp Maple syrup
- Get 100 ml Soy milk (milk or water)
Steps to make Oil and Egg-Free Soy Milk Banana Muffins:
- Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
- Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
- Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
- Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
- Bake for 25 minutes in an oven preheated to 180℃ and they’re done.
- (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They’re also great to serve as snack for small children.
So that’s going to wrap this up for this distinctive dish oil and egg-free soy milk banana muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
