Hello, I’m Joana. Today, I will show you a way to make egg-free and dairy-free moist cocoa cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-Free and Dairy-Free Moist Cocoa Cake Recipe
Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg-Free and Dairy-Free Moist Cocoa Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
- Get 180 grams Bread flour
- Prepare 30 grams Cocoa powder
- Take 130 grams Sugar
- Make ready 1/3 tsp Salt
- Prepare 1 tsp Baking soda
- Take 5 tbsp Vegetable oil
- Make ready 180 ml Water
- Get 1 tbsp Vinegar
- Make ready 1 dash Vanilla oil
- Take 50 grams Candied orange peel
- Make ready 1 Banana
Instructions to make Egg-Free and Dairy-Free Moist Cocoa Cake:
- Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
- Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
- Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
- Divide the batter in half. Mix the chopped orange peel into one portion.
- Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
- Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).
So that is going to wrap it up with this distinctive dish egg-free and dairy-free moist cocoa cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
