Apple Cake with Chocolate and Caramel Sauce
Apple Cake with Chocolate and Caramel Sauce

Hi, I’m Jane. Today, we’re going to prepare apple cake with chocolate and caramel sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Cake with Chocolate and Caramel Sauce Recipe

Apple Cake with Chocolate and Caramel Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple Cake with Chocolate and Caramel Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:

  1. Make ready 240 g self raising flour
  2. Get Pinch salt
  3. Prepare 120 g butter cut into blocks
  4. Take 120 g sugar
  5. Make ready 2 apples peeled, cored and cut into small blocks
  6. Prepare 180 g dark chocolate cut into small blocks
  7. Make ready 1 egg
  8. Take 1 tsp vanilla essence
  9. Prepare 90 ml milk
  10. Prepare Caramel Sauce
  11. Make ready 1 can condensed milk
  12. Make ready 30 ml golden syrup
  13. Make ready 60 g butter

Steps to make Apple Cake with Chocolate and Caramel Sauce:

  1. Preheat oven to 180C
  2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcbs
  3. Add sugar, apples and chocolate. Mix well with a spoon
  4. Mix the egg, milk and vanilla essence together and add to dry mixture
  5. Pour batter into a rectangular bread tin and bake for about one hour until golden
  6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel

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