Hello, I am Elise. Today, I will show you a way to prepare spider web chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spider Web Chocolate cake Recipe
Spider Web Chocolate cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spider Web Chocolate cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook spider web chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spider Web Chocolate cake:
- Make ready 150 grams self raising flour
- Prepare 200 grams castor sugar
- Make ready 3 eggs
- Take 200 grams unsalted butter
- Get 50 grams cocoa powder
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp chocolate extract
- Get 145 ml heavy cream
- Make ready 100 grams dark chocolate
- Prepare 50 grams white chocolate
Instructions to make Spider Web Chocolate cake:
- Preheat the oven to 180C and grease and line 2 x 20 cm round baking tins with baking parchment. Beat together butter and sugar until pale and fluffy. Add eggs one by one and beat well continue. Add vanilla extract in between.
- Fold in the flour, cocoa powder and chocolate extract until combined. Then spoon the mixture carefully between each tin and place in the oven for 20-25 minutes until the cakes are risen and golden brown and when a skewer inserted into the centre comes out clean.
- To Make the ganache, take a heat proof bowl and add broken clearly chocolate and cream. Melt over a pan of simmering water. Stir occasionally. Once done remove from the heat and let it cool and thicken.
- When the chocolate ganache has thickened, cover the top of one cake and place your second cake on top. Pour the rest of the ganache over the cakes, ensuring cover from all sides.
- Melt the white chocolate gently over a pan of water. Spoon this into a piping bag(I have used sandwich bag) and make circular lines over the cake. Take a cocktail stick and drag lines outwards from the centre to form a spider web. Enjoy this delicious and spongy chocolate spider web cake.
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