Old fashioned apple cake
Old fashioned apple cake

Hi, I am Marie. Today, I’m gonna show you how to make old fashioned apple cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old fashioned apple cake Recipe

Old fashioned apple cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Old fashioned apple cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned apple cake:

  1. Get For the cake:
  2. Get 280 g (2 1/3 cup) plain flour
  3. Take 200 g (1 cup) caster sugar
  4. Take 2 tsp bicarbonate of soda
  5. Prepare 3/4 tsp fine salt
  6. Take 1 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground ger
  8. Take 1/4 tsp ground or grated nutmeg
  9. Get 2 large eggs
  10. Make ready 115 g (1 stick) butter, softened
  11. Prepare 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
  12. Take 100 g (1/2 cup) sultanas or raisins
  13. Take For the frosting:
  14. Prepare 50 g (3 1/2 tbsp.) butter
  15. Get 70 g (5 tbsp.) brown sugar
  16. Make ready 1/4 tsp fine salt
  17. Make ready 30 ml (3 tbsp.) milk
  18. Get 1 tsp vanilla extract

Steps to make Old fashioned apple cake:

  1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
  2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
  3. Beat the other ingredients thoroughly together until smooth in another bowl.
  4. When the half an hour’s passed, add the cake mix to the apples and mix until combined.
  5. Transfer the batter to the tin and smooth the surface with a spatula.
  6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
  7. Remove from the oven and cool in the tin.
  8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
  9. Spread on the cooled cake and let it set before removing the cake from the tin.

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