Hi, I am Marie. Today, I will show you a way to prepare pear and rhubarb cake - vegan and gf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and rhubarb cake - vegan and GF Recipe
Pear and rhubarb cake - vegan and GF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pear and rhubarb cake - vegan and GF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear and rhubarb cake - vegan and GF:
- Get 1 pear, peeled and cored and grated
- Make ready 2-3 sticks rhubarb, cut into small chunks
- Make ready 70 g coconut oil, melted
- Take 50 g maple syrup
- Make ready 1/2 tsp vanilla essence
- Prepare 50 g buckwheat flour
- Get 1 tsp baking powder
- Get 90 g ground almonds
- Get 1 tsp ground ger
- Take 1/2 tsp ground cloves
- Get Some brown sugar/ coconut sugar/ nuts to sprinkle on top
Instructions to make Pear and rhubarb cake - vegan and GF:
- Preheat oven to 200C.
- In a bowl, mix the fruit and oil, syrup and vanilla.
- In another bowl, mix the flour, almonds, spices and baking powder.
- Mix the dry and wet ingredients.
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
- Let cool before taking out of the tin! Enjoy 😋
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