Hello, I am Clara. Today, I will show you a way to prepare caramel layer cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Layer Cake Recipe
Caramel Layer Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel Layer Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook caramel layer cake using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Caramel Layer Cake:
- Prepare For Cake
- Make ready 1 cup unsalted butter at room temperature
- Make ready 3 1/2 cups Cake flour
- Take 1/2 teaspoon salt
- Make ready 1 tablespoon baking powder
- Get 2 1/4 cups granulated sugar
- Make ready 2 teaspoons vanilla extract
- Take 4 large eggs
- Take 1 cup whole milk
- Take 1/4 cup caramel sauce, I used my salted caramel sauce in my
- Make ready Profile
- Get For Caramel Erosting
- Get 1 cup salted butter, divided use
- Take 2 cups packed dark brown sugar
- Make ready 1 1/2 teaspoons vanilla extract
- Take 1/2 cup heavy whipping cream
- Prepare 6 cups confectioners sugar
- Take For Garnish
- Make ready As needed caramel sauce for drizzling
Instructions to make Caramel Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- Combine and whisk in a bowl flour, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy,
- Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
- Alternate flour mixture and milk mixing just until combined
- Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
- Make Caramel Frosting
- In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
- When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
- Frost Cake
- Place i]one cake layer bottom up on serving plate
- Frost with some frosting
- Place second layer., bottom up, add frosting
- Add third layer bottom up ad frost entire cake
- Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing
So that is going to wrap it up for this exceptional dish caramel layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
